Irresistible Coconut Pecan Cookies: Your Ultimate Chewy & Crispy Delight
Prepare to be enchanted by these Coconut Pecan Cookies, an incredibly easy, one-bowl recipe designed to deliver perfectly chewy cookies with irresistibly crispy edges. Each bite offers a harmonious blend of warm spices and a deep, caramelized flavor, all thanks to the generous addition of perfectly toasted flaked coconut and crunchy pecans. This recipe simplifies your baking experience significantly, proudly boasting no required chill time, which means you can go from craving to indulging in approximately 35 minutes! The swift preparation makes them ideal for spontaneous treats, while the exquisite result—crisp on the outside and wonderfully soft and chewy within—guarantees they will be a resounding crowd-pleaser.
There’s a special kind of magic in a homemade cookie, and this recipe captures that essence beautifully. These cookies transcend a simple dessert; they are a delightful experience from start to finish. The comforting aroma that will soon fill your kitchen while they bake is merely the prelude to the joy of biting into one. Their simple, straightforward preparation makes them an excellent choice for both aspiring bakers taking their first steps and seasoned pros seeking a quick yet profoundly impressive treat. Whether you’re whipping up a batch for a celebratory event, a casual gathering with friends, or simply to satisfy a personal sweet craving, these coconut pecan cookies are destined to become a beloved and frequently requested staple in your culinary repertoire.
The timeless pairing of coconut and pecan is a celebrated classic in the baking world, cherished for creating desserts that are both deeply rich and incredibly satisfying. This dynamic combination brings a unique depth of flavor and texture that is hard to resist: the sweet, tropical essence of coconut beautifully complements the buttery, earthy crunch of pecans. Together, they orchestrate a symphony of taste and textural contrasts that elevate these cookies to something truly extraordinary. While this classic duo is undeniably delicious, this recipe is also remarkably versatile. Should you wish to explore alternative flavor profiles or accommodate specific dietary preferences, we encourage you to consult our detailed substitutions and variations section, conveniently located further down the page.
Eager to broaden your baking horizons and explore more delightful recipes featuring nuts or coconut? Dive into our curated collection and treat yourself to our Coconut Tres Leches Cake, a lusciously moist and flavorful indulgence, or savor a slice of our comforting Pumpkin Coffee Cake. For another exquisite coconut and nut combination, be sure to discover our elegant Coconut Almond Loaf Cake. If you lean towards healthier, yet equally satisfying, options, our wholesome Dark Chocolate Granola is an absolute must-try. And for a beloved classic with a delightful twist, do not miss our incredibly moist Carrot Snack Cake with Cream Cheese Frosting.
For even more exceptional cookie recipes that proudly feature nuts, we highly recommend trying these delicate Pistachio Shortbread Cookies, our timeless Classic Thumbprint Cookies with their charming indentation, the incredibly versatile and easy-to-make Slice and Bake Shortbread Cookies, or our rich and indulgent Dark Chocolate Almond Cookies. Each offers a unique experience, promising to expand your cookie repertoire.
Why You’ll Adore These Coconut Pecan Cookies
These Coconut Pecan Cookies are far from being just another cookie recipe; they offer a distinctive combination of qualities that make them truly exceptional and a pure joy to both bake and savor. Here’s an in-depth look at why they are destined to become a cherished addition to your personal baking collection:
The Perfect Crispy and Chewy Texture: A Culinary Balance
Often, home bakers feel an unspoken pressure to choose between crafting a cookie that is either exquisitely soft and chewy or one that is wonderfully thin and crispy. However, in our pursuit of the quintessential cookie experience, we firmly believe that such a compromise is unnecessary. These coconut pecan cookies masterfully achieve the best of both textural worlds. Envision a cookie boasting golden-brown, delicately crisp, and subtly caramelized edges that gracefully give way to a supremely soft, yielding, and almost melt-in-your-mouth chewy center. This captivating textural contrast elevates what might otherwise be a simple cookie into an extraordinary, multi-sensory indulgence. The ability to achieve this perfect balance is a testament to the meticulously selected ratios of sugars and fats within the recipe, ensuring that each and every bite embarks on an exciting journey of textures—from the initial, satisfying crisp snap to the tender, resilient interior. It’s a culinary feat that brings unparalleled satisfaction.
Effortless Baking with No Chill Time: A Baker’s Dream
One of the most compelling and highly appealing attributes of this particular recipe is its remarkable efficiency: it demands absolutely no chill time for the dough! This significant advantage means you can transition seamlessly from the initial mixing of ingredients to the triumphant moment of pulling a batch of these delectable cookies from the oven in a mere 35 minutes, approximately. Bid farewell to the frustratingly long waits typically associated with other cookie recipes that require hours of refrigeration for the dough to firm up. This “bake right away” feature transforms these cookies into the perfect solution for satisfying those sudden, irresistible cravings, accommodating last-minute guests, or when your schedule simply doesn’t permit dedicating an entire afternoon to complex baking endeavors. It’s a true game-changer for individuals with busy lifestyles who nonetheless yearn for the comforting warmth and unparalleled satisfaction of freshly baked homemade treats, all without the added inconvenience and time commitment.
Rich, Toasty, and Caramelized Flavors: A Symphony of Taste
The flavor profile of these cookies is nothing short of extraordinary—it’s a rich tapestry of sweet, deeply caramelized, and incredibly inviting notes that will tantalize your palate. While the inclusion of brown sugar inherently contributes to these luscious, deep undertones, the true secret weapon and flavor amplifier lies in the crucial step of toasting both the coconut flakes and the pecan pieces. This vital preliminary process unlocks an unparalleled depth of flavor and aromatic complexity that raw nuts and coconut simply cannot provide. Toasting intensifies their natural sweetness, enhances their inherent nutty essence, and develops a beautiful, rich aroma. This process of gentle browning brings forth a wonderful, nuanced complexity, introducing layers of warmth and a subtle, appealing nutty bitterness that perfectly counterbalances the sweetness of the cookie dough itself. To further elevate this already exceptional experience, we highly recommend adorning the tops of your scooped cookie dough balls with an extra sprinkling of untoasted coconut and pecans just before they enter the oven. This thoughtful garnish not only introduces an additional layer of delightful crunch but also creates a visually stunning presentation, ensuring your cookies look every bit as irresistible as they taste.
Essential Ingredients for Perfect Coconut Pecan Cookies
Crafting these utterly delightful cookies hinges on a thoughtful selection of common pantry staples, each contributing distinctively to achieving their signature taste and irresistibly balanced texture. The quality of your ingredients can significantly impact the final outcome, so we encourage you to choose the best available.
- Sugars: A carefully considered combination of both light brown sugar and granulated sugar is fundamental. Granulated sugar plays a key role in developing the crispy edges and promoting the desired spread of the cookie, whereas brown sugar imparts essential moisture, contributes to the delightful chewiness, and is responsible for that coveted, rich caramelized flavor.
- Butter: Always opt for unsalted butter, and critically, ensure it is at true room temperature. Butter at this consistency creams beautifully with sugar, effectively incorporating air that results in a lighter, more tender, and delicately structured cookie. For guidance on achieving perfect room temperature butter, click here.
- Pecans: Whether you begin with whole or pre-chopped pecans, it’s vital that they are fresh. These nuts will undergo a light toasting process before being folded into the dough, a step that profoundly enhances their inherently nutty flavor and aromatic profile.
- Unsweetened Coconut Flakes: This is an absolutely crucial detail! The use of unsweetened coconut flakes or unsweetened shredded coconut is paramount in preventing the cookies from becoming cloyingly sweet, thereby allowing the pure, natural coconut flavor to shine brightly and harmonize perfectly with the other ingredients. Should you opt for sweetened shredded coconut, the cookies will inevitably turn out significantly sweeter; use this variation only if a higher sweetness level is your explicit preference.
- All-Purpose Flour: Serving as the primary structural backbone of our cookies, all-purpose flour requires precise measurement to prevent undesirable outcomes such as dry, crumbly textures or inadequate spread.
- Baking Soda: This is the singular leavening agent employed in this recipe. In conjunction with the egg, it gently lifts the cookies, aids in their proper spread during baking, and contributes significantly to their desirable crisp-chewy texture.
- Kosher Salt: A modest pinch of kosher salt is indispensable for impeccably balancing the sweetness of the cookies and meticulously enhancing all the diverse flavors present, truly making each ingredient pop.
- Ground Cinnamon: A delicate touch of ground cinnamon introduces a wonderfully warm and profound depth to the overall flavor profile of the cookies. It marries exquisitely with the toasted coconut and pecans, culminating in a genuinely comforting and inviting taste.
- Large Egg: The large egg acts as a critical binder, providing essential structure and contributing to the richness and overall tenderness of the cookie. Ensure it is at room temperature for optimal emulsification with the creamed butter and sugars.
- Vanilla Extract: A classic and indispensable flavor enhancer, vanilla extract expertly rounds out the sweetness of the cookie dough and imparts a lovely, fragrant aromatic quality that elevates the entire baking experience.
For the precise quantities of each ingredient, please refer to the comprehensive recipe card conveniently located below.
Creative Substitutions and Delicious Variations
One of the most delightful aspects of home baking is the freedom to customize recipes, allowing you to tailor flavors to your personal preferences or make the most of ingredients you already have on hand. These Coconut Pecan Cookies are remarkably flexible, offering several fantastic variations:
- Add Chocolate Chips: For an additional layer of rich indulgence, fold in ⅓ cup of your favorite chocolate chips—whether dark, milk, or white chocolate. The nuanced bitterness or creamy sweetness of chocolate pairs beautifully with the tropical notes of coconut and the earthy pecans.
- Fruity Sweetness: Introduce a vibrant burst of fruity flavor and an extra layer of chewiness by mixing in â…“ cup of finely chopped dried cranberries or golden raisins. These dried fruits provide a delightful tang that elegantly cuts through the richness of the cookie.
- Nut Alternatives: If pecans are not your preferred nut, or if you simply wish to experiment, walnuts or even finely chopped almonds make superb substitutes. Macadamia nuts would also lend a luxurious, buttery texture and rich flavor. The key remains to lightly toast any chosen nuts to fully unlock their flavor potential before incorporating them into the cookie dough.
- Toffee Crunch: For a wonderfully festive and deeply caramelized textural element, gently fold in â…“ cup of chopped toffee bits. This particular variation is especially fantastic for holiday baking or when you desire an extra layer of sweet, buttery crunch.
- Brown Butter Boost: To infuse your cookies with an even deeper, more complex nutty and caramel flavor, consider browning your butter. Simply melt the butter over medium heat, stirring occasionally, until it turns a rich amber color and emits a fragrant, nutty aroma. Allow this browned butter to cool and solidify back to room temperature before creaming it with the sugars. This extra step, while requiring a bit of patience, is immensely rewarding in the incredible depth of flavor it imparts.
- Citrus Zest Enhancement: A teaspoon of finely grated orange or lemon zest can brilliantly brighten the overall flavor profile of these cookies. The subtle citrus tang offers a refreshing contrast that exquisitely complements the sweetness of the coconut and the warmth of the spices.
Step-by-Step Guide: Crafting Your Perfect Coconut Pecan Cookies
Embark on this straightforward culinary journey to create a batch of perfectly baked coconut pecan cookies that will impress and delight. Precision and patience are your best friends in the kitchen!
One: Toast the Goodies. Begin by preheating your oven to 350°F (175°C). In a large, dry skillet or pan set over medium heat, gently toast your chopped pecan pieces and coconut flakes. Stir continuously to prevent any burning, allowing them to turn a light golden brown and release a rich, fragrant, nutty aroma. Immediately transfer the toasted mixture to a plate and spread it out evenly to cool completely. This crucial step deepens their flavor profile dramatically.
Two: Cream Butter and Sugars. In the bowl of your stand mixer equipped with the paddle attachment (or using a sturdy handheld mixer), combine the room temperature unsalted butter, granulated sugar, and light brown sugar. Beat on medium speed for approximately two minutes, or until the mixture becomes wonderfully light, fluffy, and visibly pale in color. Remember to pause and thoroughly scrape down the sides of the bowl midway through to ensure all ingredients are perfectly incorporated.
Three: Add Egg and Vanilla. To the beautifully creamed butter and sugar mixture, introduce the large egg and vanilla extract. Continue to mix on medium speed for another full minute, ensuring everything is fully incorporated and the mixture attains a smooth, emulsified consistency. Again, conscientiously scrape down the sides of the bowl to eliminate any unmixed ingredients, guaranteeing a uniform dough.
Four: Incorporate Dry Ingredients. In a separate, medium-sized bowl, thoroughly whisk together the all-purpose flour, kosher salt, baking soda, and ground cinnamon until they are uniformly combined. Gradually add these whisked dry ingredients to the wet mixture in your stand mixer. Mix on a low speed just until the flour is mostly incorporated, but a few faint streaks of flour still remain visible. It is imperative not to overmix at this delicate stage.
Five: Fold in Toasted Mix-Ins. Once the dough is partially mixed, add the completely cooled, toasted pecan pieces and coconut flakes. Using a sturdy rubber spatula, gently fold these delectable mix-ins into the dough by hand. Continue this gentle folding motion until the remaining streaks of flour completely disappear and the pecans and coconut are evenly and harmoniously dispersed throughout the dough. This manual folding technique is crucial for preventing overmixing, which can unfortunately lead to tough, undesirable cookies.
Six: Portion the Dough. Employ a reliable 3-tablespoon cookie scoop to portion out uniformly sized balls of cookie dough. For flawlessly consistent cookies, make sure to scrape the bottom of the scoop against the side of the mixing bowl to ensure each scoop is perfectly flush and consistent in size. Carefully place the scooped dough balls onto your prepared baking sheets, ensuring ample space between each to allow for proper spreading during the baking process.
Seven: Gently Flatten. Once the uniformly portioned dough balls are arranged on the baking sheet, gently press down on each one using three fingers or the flat bottom of a drinking glass. This subtle flattening action is beneficial as it encourages the cookies to spread more evenly during baking and contributes to achieving a consistent thickness and desirable texture in the final product.
Eight: Garnish and Bake. For an exquisite final touch of both visual appeal and textural delight, generously sprinkle the tops of the flattened cookie dough with a little more finely chopped pecans and untoasted coconut flakes. Then, carefully bake one sheet at a time in your preheated oven for 8-10 minutes. The cookies are ready when their edges are delicately golden and set, but their centers still appear slightly soft and wonderfully underdone. This is key, as cookies continue to “bake” and firm up subtly as they cool on the hot baking sheet.
Expert Baking Tips for Flawless Coconut Pecan Cookies
Achieving bakery-quality cookies right in your own kitchen is entirely within reach with the application of a few professional insights. Here are some expert tips meticulously crafted to ensure your Coconut Pecan Cookies emerge flawlessly perfect, consistently, with every single batch you bake:
- Accurate Flour Measurement is Absolutely Critical: The most prevalent culprit behind dry, crumbly cookies that stubbornly refuse to spread properly is invariably the addition of too much flour. For truly precise and consistently accurate results, we cannot stress enough the importance of utilizing a digital kitchen scale to measure your flour by weight. If a kitchen scale is not readily available, then rigorously adhere to the “fluff, spoon, and level” method: gently fluff the flour within its container to aerate it, then delicately spoon it into your measuring cup until it forms a slight mound. Finally, use the straight edge of a knife or a similar flat object to meticulously level off the excess flour without ever packing it down into the cup. Never, under any circumstances, scoop directly from the bag with your measuring cup, as this compacts the flour, leading to an overabundance.
- Invest in a Quality Cookie Scoop for Uniformity: A reliable cookie scoop, specifically a 3-tablespoon size for this recipe, will quickly become your invaluable ally in the kitchen for achieving perfectly uniform cookies. Not only does it streamline the portioning process, making it incredibly quick and efficient, but consistent cookie size also guarantees even baking across the entire batch. To achieve perfectly flush, even portions, always remember to scrape the bottom of the scoop against the side of the mixing bowl.
- Do Not Skip the Toasting Step for Depth of Flavor: Toasting the pecans and coconut flakes is not an optional embellishment; it is a profoundly transformative step. This process intricately coaxes out their hidden, nuanced flavors and vibrant aromas, imparting an incredible depth and a delightful caramelization that simply cannot be achieved with raw ingredients. It’s imperative to ensure they are completely cooled before integrating them into the cookie dough to prevent any premature melting of the butter, which could adversely alter the dough’s delicate consistency.
- Garnish for Enhanced Visual Appeal and Added Crunch: The act of adding extra (untoasted) chopped pecans and coconut flakes to the tops of the cookie dough balls just before baking is not merely for aesthetic enhancement. This thoughtful garnish provides an immediate, appealing visual cue of the deliciousness within and, more importantly, introduces an extra layer of delightful crunch in every single bite, rendering your cookies both visually stunning and even more exquisitely flavorful.
- Always Under-Bake Slightly for Perfect Texture: This is arguably the most critical and impactful tip for consistently achieving that coveted crispy-on-the-outside, impossibly chewy-on-the-inside texture. Remove the cookies from the oven when their edges are just set and have turned a delicate golden hue, but the centers still appear notably soft and wonderfully underdone. This timing is crucial because cookies continue to “bake” and firm up subtly as they cool on the hot baking sheet. Over-baking, conversely, will inevitably lead to dry, hard, and less desirable cookies.
- Employ the “Cookie Smack” Technique: Immediately upon removing the cookies from the oven, gently but firmly lift and then drop the baking sheet onto your counter a few times (from about 3-4 inches high). This ingenious technique helps to release any trapped air within the cookies, encouraging them to settle, creating those aesthetically pleasing crinkles on the surface, and ensuring a supremely chewy center.
- Room Temperature Ingredients Truly Matter: It is paramount to ensure that both your butter and your egg are at true room temperature before you begin mixing. This seemingly minor detail is fundamental because it allows these ingredients to cream together far more effectively, resulting in a smooth, beautifully emulsified mixture that expertly traps air. This trapped air is the secret to a lighter, more tender, and ultimately superior cookie texture.
Common Questions About Coconut Pecan Cookies
What kind of coconut should be used in this recipe?
This recipe specifically calls for unsweetened, flaked coconut. The intention behind using unsweetened coconut is to ensure that the cookies achieve a perfectly balanced sweetness level without becoming overly saccharine or cloying. By opting for unsweetened flakes, the natural, delicate flavor of the coconut, alongside the rich warmth of the spices, is allowed to truly shine through and be appreciated. However, if your personal preference leans towards a significantly sweeter cookie, you do have the option to substitute with sweetened shredded coconut. Just be mindful that this will considerably increase the overall sweetness of the final product.
Why didn’t my cookies spread properly during baking?
The most frequent and identifiable reason for cookies failing to spread as expected during baking is the inadvertent addition of too much flour to the dough. Over-measuring flour can result in a dough that is excessively dry and dense, which subsequently bakes into thick, compact, and crumbly cookies, rather than achieving the desired crisp-chewy texture with appropriate spread. To consistently achieve the best possible results, we cannot overstate the importance of using a digital kitchen scale to measure your flour by weight. If you must rely on traditional measuring cups, it is absolutely critical to follow the “fluff, spoon, and level” method: first, fluff the flour gently with a spoon to aerate it, then lightly spoon it into your measuring cup until it forms a slight mound. Finally, use the flat back of a butter knife or a similar straight edge to carefully level off the excess flour without compacting it into the cup.
Can I use other types of nuts as a substitute for pecans?
Certainly! This recipe is remarkably adaptable and welcomes various nut varieties. Walnuts, chopped almonds, or even buttery macadamia nuts would all make excellent and flavorful substitutes for pecans. Each of these nuts would impart its unique taste and textural contribution to the cookies. The crucial step to remember, regardless of your choice of nut, is to lightly toast them beforehand and ensure they are completely cooled prior to incorporating them into the cookie dough. This simple step significantly enhances their flavor and ensures they integrate seamlessly into the cookie’s texture, preventing any adverse effects on the dough’s consistency.
How can I quickly bring butter and eggs to room temperature?
If you find yourself short on time and need to quickly bring your butter to room temperature, you can cut it into smaller, 1-inch pieces and let it sit on your counter for about 15-30 minutes. Alternatively, for a quicker solution, place it in the microwave on the defrost setting for very short intervals, typically 5-10 seconds at a time, being extremely cautious not to melt it completely. For eggs, a simple and effective method is to place them in a bowl of warm (but not hot) water for 5-10 minutes. Ensuring both butter and eggs are at room temperature is vital because they emulsify much more effectively with the other ingredients, leading to a smoother, more uniform cookie dough and ultimately, a superior final cookie texture.
Storage and Freezing Instructions for Your Cookies
To ensure your delightful Coconut Pecan Cookies remain fresh, flavorful, and enjoyable for as long as possible, adhering to proper storage techniques is absolutely essential:
Room Temperature Storage for Freshness
Once your cookies are thoroughly baked and have completely cooled to room temperature, transfer them into an airtight container. They will maintain their optimal freshness and deliciousness when stored at room temperature for up to five days. For an old baker’s trick to help maintain their wonderfully soft and chewy texture, you can place a half slice of fresh bread in the container along with the cookies; the cookies will subtly absorb moisture from the bread, thereby preserving their tenderness.
Freezing Baked Cookies for Extended Enjoyment
These cookies are an excellent candidate for freezing, allowing you to enjoy fresh-baked taste whenever the craving strikes! Once they are entirely baked and cooled, arrange them in a single layer on a baking sheet and place them in the freezer for approximately one hour, or until they are completely solid. This flash-freezing prevents them from sticking together. Afterward, transfer the frozen cookies to a heavy-duty zip-top freezer bag or an airtight freezer-safe container, meticulously removing as much air as possible to prevent dreaded freezer burn. Stored correctly, they can be frozen for up to two months. To thaw, simply remove the desired number of cookies from the freezer and let them come to room temperature uncovered. Once thawed, if not consumed immediately, return them to a sealed container.
Freezing Unbaked Cookie Dough for Future Treats
For the ultimate convenience of freshly baked cookies anytime, you can also prepare and freeze the raw cookie dough. Scoop the dough into individual balls as directed in the recipe, gently flatten them slightly, and don’t forget to top them with the extra pecans and coconut. Place these dough balls on a parchment-lined baking sheet and freeze until they are completely solid. Once frozen, transfer them to a freezer bag or airtight container and store for up to three months. When you’re ready to bake, there’s no need to thaw! Simply place the frozen dough balls on a prepared baking sheet and bake for an additional 2-4 minutes compared to the original baking time, monitoring closely for doneness.
More Delicious Cookie Recipes to Discover and Enjoy
If you’ve thoroughly enjoyed the delightful flavors and textures of these Coconut Pecan Cookies, you’ll undoubtedly find immense pleasure in exploring an even wider array of irresistible treats from our kitchen. Here are some other exceptional cookie recipes handpicked to inspire your next delicious baking adventure:
- Cinnamon Coffee Cake Cookies
- Dark Chocolate Almond Cookies
- Graham Cracker Cookies
- Customizable Slice and Bake Cookies
Did you have the pleasure of making this recipe? We would be absolutely thrilled to hear about your experience! Share your delicious creations with us by tagging @thecozyplum on Instagram & Facebook, and kindly leave a star rating ★ below to let us know how they turned out!
📖 Recipe: Classic Coconut Pecan Cookies
Coconut Pecan Cookies
Callan Wenner
These Coconut Pecan Cookies are a simple, one-bowl recipe that results in deliciously chewy cookies with a rich caramelized flavor, thanks to toasted coconut and pecans. With no chilling required, they feature a delightful contrast of crispy exteriors and soft, chewy interiors, guaranteed to be a hit with everyone.
Pin Recipe
15
20
35
Dessert, Snack
American
16 cookies
238 kcal
Equipment
- Stand mixer with paddle attachment, or handheld mixer
- 3-tablespoon cookie scoop
- 2 large baking sheets
- Parchment paper
U.S. Cups vs Metric
Measurements are provided in US Customary units. (Dynamic conversion functionality has been removed.)
Ingredients
- 2¼ cups all purpose flour
- 1 teaspoon kosher salt
- ¾ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg room temperature
- ½ tablespoon vanilla extract
- ½ cup pecans chopped (plus extra for tops)
- ½ cup unsweetened coconut flakes plus extra for tops
Instructions
- Preheat the oven to 350℉ (175°C) and line two large baking sheets with parchment paper.
- Toast the pecans and coconut flakes in a large pan over medium heat until lightly browned and fragrant. Transfer to a plate to cool completely.½ cup pecans, ½ cup unsweetened coconut flakes
- In a bowl, whisk together the flour, salt, baking soda and cinnamon and set aside.2¼ cups all purpose flour, 1 teaspoon kosher salt, ¾ teaspoon baking soda, 1 teaspoon ground cinnamon
- In the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer) cream together the butter and sugars for two minutes until creamy then scrape down the sides.¾ cup unsalted butter, ½ cup granulated sugar, ½ cup light brown sugar
- Add the egg and vanilla and mix again on medium speed for one minute. Scrape down the sides again.1 large egg, ½ tablespoon vanilla extract
- Add the whisked dry ingredients and mix on low speed until almost fully combined but some flour still remains.
- Add the pecans and coconut and finish mixing the dough together by hand with a rubber spatula, until the mix-ins are evenly dispersed and the flour is combined.
- Use a 3 tablespoon cookie scoop to scoop even sized balls (scrape the bottom flush on the side of the bowl) and drop onto the baking sheet, about 6 cookies per sheet. Gently press the dough ball down slightly with three fingers or the bottom of a drinking glass. Sprinkle the tops with extra chopped pecans and coconut (untoasted).
- Bake (one sheet at a time) for 8-10 minutes until the edges are set and the middle still looks under done.
- Smack the bottom of the pan on the counter a few times. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling. Repeat the process with the remaining cookie dough.
Notes
Do NOT over measure the flour or else the cookies won’t spread properly and will be crumbly. A kitchen scale is recommended. If using measuring cups, follow the fluff, spoon and level method.
Store the cookies in a sealed container for up to five days.
To freeze, add the cookies to a zip top bag and remove all air. Freeze for up to two months. Thaw uncovered at room temperature, then return to a sealed container.
Calories: 238 kcal
Carbohydrates: 28 g
Protein: 3 g
Fat: 13 g
Saturated Fat: 7 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 4 g
Trans Fat: 0.4 g
Cholesterol: 33 mg
Sodium: 205 mg
Potassium: 64 mg
Fiber: 1 g
Sugar: 14 g
Vitamin A: 287 IU
Vitamin C: 0.1 mg
Calcium: 17 mg
Iron: 1 mg
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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