Irresistible No-Bake Biscoff Truffles: Your New Favorite Easy Dessert
Discover the ultimate treat with these delightful no-bake Biscoff truffles. Crafted with just 4 simple ingredients, these exquisite Biscoff balls are enrobed in a luscious blend of Biscoff spread and smooth white chocolate. Bursting with the warm, caramelized spice of Speculoos cookies, these truffles are not only incredibly delicious but also make an elegant and thoughtful gift for any occasion, especially during the holidays.
While Biscoff is often associated with the cozy flavors of the holiday season, its widespread availability in most grocery stores means you can indulge in these sensational truffles all year long. For those seeking a delightful contrast, consider exploring fruity alternatives like vibrant raspberry truffles or traditional raspberry brigadeiros.
If your love for the distinct caramelized flavor of Biscoff knows no bounds, you’ll be thrilled to explore other incredible Biscoff dessert recipes. Dive into the chewy goodness of Biscoff blondies, savor the simplicity of easy cookie butter cookies, or indulge in the creamy decadence of mini Speculoos cheesecakes. Each recipe promises to deliver that signature Biscoff magic.
Why You’ll Fall in Love with These No-Bake Biscoff Truffles
These Biscoff truffles are more than just a dessert; they’re an experience. Here’s why this recipe will quickly become a cherished favorite:
Exquisite Textures – Prepare for a culinary journey with every bite. These truffles boast a soft, chewy cookie butter center that perfectly complements their rich, creamy, and smooth outer chocolate shell. The contrast creates an incredible mouthfeel, allowing the truffles to melt effortlessly as you savor their delightful flavor.
Unforgettable Flavor – Each truffle delivers an instant explosion of warm spices and comforting cinnamon. This signature Speculoos flavor is deeply caramelized and wonderfully aromatic, truly embodying the essence of cozy holiday seasons and special moments. It’s a taste that evokes nostalgia and pure joy.
Effortlessly Easy to Make – Say goodbye to complicated baking! These Biscoff chocolates are incredibly simple to prepare, requiring no special equipment, no oven, and only a handful of readily available ingredients. They are perfect for novice bakers and seasoned pros alike, making them a stress-free option for quick treats or last-minute gifts.
Essential Ingredients for Your Biscoff Truffles
Creating these heavenly no-bake Biscoff truffles requires only a few key ingredients, each playing a vital role in achieving their perfect flavor and texture. Quality matters here, so choose your ingredients wisely for the best results.
- Biscoff Spread (Cookie Butter): This delightful spread, often found under the Lotus Biscoff brand, is the heart of our truffles. Its unique caramelized cookie flavor provides the foundational taste for both the truffle filling and a part of the delectable chocolate coating. Trader Joe’s also offers a popular “cookie butter” version in creamy and crunchy varieties. Ensure you have enough for both the interior and the outer layer.
- Biscoff Cookies (Speculoos Cookies): These crispy, spiced cookies are crushed into fine crumbs to add texture and intensify the signature Biscoff flavor in the truffle filling. Look for them in the cookie aisle, typically in sleeves, often by the Lotus brand.
- Cream Cheese: For the creamiest and most luxurious truffle center, opt for full-fat, brick-style cream cheese. Philadelphia brand is highly recommended for its superior quality and texture. Make sure it’s at room temperature before mixing to ensure a smooth, lump-free consistency.
- White Chocolate: The coating is crucial, so select a good or decent quality white chocolate in bar form. High-quality chocolate melts more smoothly and provides a better finish. Brands like Ghirardelli are an excellent choice for this recipe, ensuring a rich and glossy shell. Avoid chocolate chips, which often contain stabilizers that prevent smooth melting.
- Ground Cinnamon (Optional): A touch of ground cinnamon enhances the warm, spiced notes already present in the Biscoff cookies, deepening the overall flavor profile. While optional, it’s highly recommended for an extra layer of aromatic complexity.
A detailed list of quantities can be found in the recipe card below, ensuring you have everything you need for perfect Biscoff truffles.
Creative Substitutions and Delightful Variations
One of the joys of making these no-bake Biscoff truffles is their versatility. Feel free to customize them to your taste preferences or dietary needs with these suggestions:
- Change the Chocolate Coating: While white chocolate creates a beautiful contrast, you can easily coat these truffles in milk chocolate, dark chocolate, or even a semi-sweet chocolate for a different flavor experience. Experiment with your favorite type of chocolate to find your perfect match.
- Alternative Drizzle Toppings: Instead of using more of the chocolate mixture for drizzling, consider melting a small amount of extra Biscoff spread and drizzling that over the set truffles for an intensified cookie butter flavor. You could also use melted caramel or a simple glaze.
- Textural Crunch: For an added textural element, roll the freshly shaped truffles in extra Biscoff cookie crumbs immediately after forming them into balls, before freezing. This creates a delightful crunchy exterior beneath the chocolate coating.
- Add-ins for the Filling: Incorporate finely chopped nuts (like pecans or walnuts), mini chocolate chips, or a pinch of sea salt into the Biscoff and cream cheese mixture for extra flavor and texture.
- Spice it Up: Besides cinnamon, a tiny pinch of nutmeg or a very small amount of ground ginger can further enhance the Speculoos spice blend, adding more warmth and complexity.
- Dairy-Free Option: To make these truffles dairy-free, use a plant-based cream cheese alternative and dairy-free white chocolate or your preferred dairy-free chocolate for the coating. Ensure your Biscoff spread is also dairy-free (most are, but always check labels).
Step-by-Step Guide: Crafting Your Perfect Biscoff Truffles
Making these no-bake Biscoff truffles is a straightforward and enjoyable process. Follow these detailed steps to create your delicious treats:
Step One: Begin by combining the softened Biscoff spread and room temperature cream cheese in a mixing bowl. Use a hand mixer or stand mixer with a paddle attachment to beat them together until the mixture is completely smooth and thoroughly combined. This ensures a creamy base for your truffles.
Step Two: Once your Biscoff and cream cheese mixture is smooth, incorporate the finely crushed Biscoff cookie crumbs and the optional ground cinnamon. Mix on a low speed until all ingredients are just combined. Don’t overmix; you want the crumbs evenly distributed.
Step Three: Even after mixing, the dough might appear slightly crumbly. Use a rubber spatula to press and mash the mixture down against the sides of the bowl. This helps to further hydrate the cookie crumbs and bring everything together into a very smooth, cohesive, and pliable truffle dough. This step is key for perfectly shaped truffles.
Step Four: To ensure uniformly sized truffles, use a 1-inch cookie scoop. Scoop out even portions of the dough, leveling off each scoop against the side of the bowl. This consistency will make for a more professional and appealing final product.
Step Five: Place each scooped portion of dough onto a parchment-lined baking sheet. Then, working one at a time, gently squeeze each piece of dough a few times in your hands to compress it, and then roll it between your palms until it forms a perfectly smooth ball. Repeat for all truffles. Once shaped, transfer the baking sheet to the freezer for a minimum of 15 minutes. This chilling step is crucial for firming up the truffles, preventing them from falling apart during the coating process, and helping the chocolate set quickly.
Step Six: For the glorious coating, finely chop your white chocolate and combine it with the remaining Biscoff spread in a heat-proof bowl. Melt this mixture using short bursts in the microwave, stirring well after each interval to prevent burning, until it is completely smooth and glossy. Alternatively, you can use a double boiler (Bain Marie) for a more controlled melting process, ensuring a perfectly tempered, smooth coating.
Step Seven: Retrieve the frozen truffle balls from the freezer. Using a specialized chocolate dipping tool or two forks, carefully submerge each truffle completely into the melted chocolate mixture. Lift the truffle, allowing any excess chocolate to drip back into the bowl, ensuring a thin, even coating. Place the coated truffle back onto the parchment-lined baking sheet. Work quickly, as the cold truffles will cause the chocolate to set rapidly.
Step Eight: Once all truffles are coated and the chocolate has slightly set, transfer any remaining melted chocolate mixture into a piping bag (or a zip-top bag with a small corner snipped off). Drizzle decorative patterns over the truffles. For an extra touch of elegance and flavor, sprinkle a few additional Biscoff cookie crumbs over the wet drizzle before it fully hardens. This adds a beautiful finish and an extra hint of Speculoos flavor.
Expert Tips for Perfect Biscoff Truffles Every Time
Achieving bakery-quality Biscoff truffles is easy with these insider tips:
- Achieve Ultra-Fine Crumbs: For the smoothest truffle filling, it’s essential to pulverize the Biscoff cookies as finely as possible. Use a food processor or a heavy rolling pin to crush them until there are no large chunks remaining. This ensures a consistent, melt-in-your-mouth texture without grainy bits.
- Ensure Even Scoops: When using a cookie scoop, make sure to level off the dough completely. Press the dough firmly into the scoop and scrape off any excess from the sides. This simple step guarantees that each truffle will be the same size, leading to uniform cooking (if baking) and a professional appearance.
- The Squeeze-Before-Roll Technique: Before rolling the scooped dough into balls, give each portion a firm squeeze between your hands a few times. This compacts the dough, removing any air pockets and making it less likely to crumble, resulting in perfectly smooth and dense truffles.
- Freeze Thoroughly: Don’t skip or rush the freezing step! Place the un-dipped truffle balls in the freezer for at least 15 to 30 minutes, or until they are very solid and cold. This firmness is crucial as it helps the truffles maintain their spherical shape when dipped into warm chocolate and prevents them from melting or breaking apart.
- Dip with Speed and Precision: Because the truffles are frozen, the chocolate coating will set very quickly upon contact. Work efficiently to dip each truffle. While chocolate dipping tools are incredibly helpful for this, two forks can also get the job done effectively.
- Remove Excess Chocolate: Once the chocolate coating has set and the truffles are cold again, gently tap the bottoms of the truffles on their edges against a hard surface. This helps to cleanly remove any excess chunks or drips of chocolate coating, giving your truffles a polished, professional finish.
- Optimal Chocolate Melting: If using the microwave, melt the chocolate and Biscoff spread in 20-30 second intervals, stirring thoroughly after each one. This prevents scorching and ensures a smooth, workable consistency. If using a double boiler, ensure the water does not touch the bottom of the chocolate bowl.
Recipe FAQs: Your Biscoff Truffle Questions Answered
Here are some common questions about Biscoff truffles and how to make them:
Biscoff refers to a distinctive type of Belgian cookie, widely known as Biscoff cookies in the U.S. and Speculoos in Europe and other parts of the world. These cookies are famously served with coffee and are a common treat on airline flights. They are celebrated for their warm-spiced, crispy shortbread texture and a prominent caramelized cinnamon flavor. Cookie butter, also known as Biscoff spread, is ingeniously made from these very cookies. The cookies are finely ground and pulverized until they break down, releasing their natural fats and transforming into a smooth, spreadable consistency. Think of cookie butter as having the same texture and creaminess as peanut butter, but with the unique, irresistible flavor of Biscoff.
No food processor? No problem! The most effective way to crush cookies by hand is to place them in a sturdy freezer-gallon zip-top bag. Seal the bag, removing as much air as possible, then use a rolling pin or the bottom of a heavy pan to crush them into fine crumbs. For the best results, alternate between whacking the cookies to break them into smaller pieces and rolling over them to achieve a consistently fine crumb texture.
Absolutely not! While a stand mixer with a paddle attachment or a hand mixer can certainly make the mixing process quicker and easier, it’s not a requirement. You can achieve excellent results by simply mixing all the ingredients by hand. A sturdy rubber spatula and a bit of “elbow grease” will do the trick. The key is to thoroughly incorporate all ingredients until the mixture is uniform and the moisture is evenly distributed throughout the truffle dough.
If you notice some oil seeping from your truffles, it’s likely due to oil separating from the Biscoff spread, especially in warmer temperatures. This is a common occurrence with cookie butter. To manage this, I highly recommend storing your truffles with paper towels placed on the bottom of the container and in between layers of truffles. The paper towels will absorb any excess oil that may leak out, keeping your truffles looking and tasting their best.
Yes, you absolutely can! To make these truffles vegan, ensure you use a plant-based cream cheese alternative and vegan-friendly white chocolate (or dark chocolate, if preferred) for the coating. Most Biscoff spreads and cookies are naturally vegan, but always double-check the labels for specific ingredients to ensure they align with your dietary choices.
Proper Storage for Your Biscoff Truffles
To keep your no-bake Biscoff truffles fresh and delicious, proper storage is essential:
Store the Biscoff truffles in an airtight container in the fridge for up to two weeks. They are delightful served either cold directly from the refrigerator or at room temperature. However, be aware that the chocolate coating tends to soften considerably when left at room temperature for extended periods, especially in warmer environments.
As mentioned in the FAQs, some oil from the cookie butter may naturally seep from the truffles over time. To prevent this from affecting the quality or presentation, I highly recommend placing a layer of paper towels on the bottom of your storage container and in between each layer of truffles. This will effectively absorb any escaped oil, keeping your truffles pristine.
For longer storage, these truffles freeze exceptionally well. Place them in a freezer-safe zip-top bag or a sealed airtight container and freeze for up to two months. When you’re ready to enjoy them, simply transfer the truffles to the refrigerator to thaw gradually before serving.
More No-Bake Recipes You’ll Love
If you’re a fan of easy, no-bake desserts, be sure to explore these other fantastic recipes:
- Decadent Nutella Mousse
- Classic Chocolate Rice Krispie Treats
- Individual Tiramisu Cups
- Creamy Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge)
Important Notes When Cooking with The Cozy Plum
- All recipes developed by The Cozy Plum are created with Diamond Crystal kosher salt, which is recognized as the least salty variety of kosher salt. If you are using Morton’s kosher salt or sea salt, you will need to reduce the amount by half, as these are approximately twice as salty. Please avoid using table salt in our recipes for optimal flavor balance.
- For the most accurate baking results, we highly recommend using a digital kitchen scale and measuring ingredients by weight. This method significantly reduces variability compared to volume measurements (cups).
- Recipes often feature adjustable serving sizes. While these buttons on the recipe card will adjust ingredient quantities, please note that they do not automatically modify baking or chilling times. Adjust these as needed based on your scaled recipe.
- If you plan to use a different size pan than specified, utilize a reliable pan size converter to ensure proper adjustments to ingredients and baking times, maintaining the integrity of the recipe.
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📖 Biscoff Truffles Recipe
Biscoff Truffles
By Callan Wenner
These easy no-bake Biscoff truffles are crafted with just 4 simple ingredients and coated with a divine mixture of cookie butter and white chocolate. Infused with the warm, spiced flavor of Speculoos cookies, these Biscoff balls are truly irresistible and make a perfect homemade gift for any occasion!
Pin Recipe
Active Time: 20 mins
Total Time: 25 mins
Cuisine: American, Belgian
Servings: 18 truffles
Calories: 204 kcal
Equipment
- Food processor or blender (for crushing cookies)
- Stand mixer with paddle attachment, or handheld mixer (or sturdy spatula for hand mixing)
- 1″ cookie scoop
- Sheet pan
- Parchment paper
- Chocolate dipping tools (or two forks)
Ingredients
Truffle Filling
- 1 cup Biscoff cookie crumbs (finely ground)
- 1 cup cookie butter (Biscoff spread)
- 4 ounces cream cheese (room temperature, full-fat brick style)
- ½ teaspoon ground cinnamon (optional)
Coating
- ¼ cup cookie butter (Biscoff spread)
- 8 ounces white chocolate (chopped, good quality bar)
Instructions
- Pulverize the Biscoff cookies until they are very finely ground. You can use a food processor or a zip-top bag with a rolling pin.
- In a mixing bowl (stand mixer or hand mixer bowl), cream together the room temperature cream cheese and 1 cup of Biscoff spread until the mixture is completely smooth and well combined.
- Scrape down the sides of the bowl. Add the ground cinnamon (if using) and the finely crushed Biscoff cookie crumbs. Mix on low speed until all ingredients are fully incorporated. The mixture might still look slightly crumbly; this is normal.
- Using a rubber spatula, press and mash the dough firmly against the sides of the bowl to ensure it comes together smoothly and is well hydrated.
- Use a 1-inch cookie scoop to portion out even scoops of the truffle dough onto a parchment-lined baking sheet. Continue until all the dough is used.
- Take each scooped portion of dough, squeeze it together a few times in your hand to compact it, then roll it between your palms until it forms a perfectly smooth ball. Place the rolled balls back on the parchment-lined tray. Repeat for all truffles.
- Place the baking sheet with the rolled truffle balls into the freezer for 15-30 minutes. This step is crucial to make them very solid, which helps them hold their shape during dipping.
- For the coating, finely chop the white chocolate and place it in a heat-proof bowl with the remaining ¼ cup of Biscoff spread.
- Melt the chocolate and Biscoff mixture. You can do this in thirty-second intervals in the microwave, stirring thoroughly after each interval until completely smooth. Alternatively, melt it over a Bain Marie (double boiler) for a gentler melting process.
- Retrieve the frozen truffles from the freezer. Dip each truffle completely into the melted chocolate mixture using chocolate dipping tools or two forks. Lift the truffle, allowing any excess chocolate to drip back into the bowl, then return it to the parchment-lined baking sheet. Work quickly as the chocolate will set fast on the cold truffles.
- Once all truffles are coated and the chocolate has begun to set, transfer any remaining melted chocolate into a piping bag (or a zip-top bag with a small corner snipped off). Drizzle decorative patterns over the tops of the truffles. If desired, sprinkle extra Biscoff cookie crumbs onto the wet drizzle for garnish.
- Place the baking sheet back into the fridge to allow the chocolate coating to fully set and chill. Once firm, you can gently break off any excess pieces of chocolate from the bottoms or sides of the truffles for a clean finish before storing.
Notes
Store the Biscoff truffles in an airtight container in the fridge for up to two weeks. For longer storage, they can be kept in a sealed container in the freezer for up to two months. When storing, it’s recommended to place paper towels underneath and in between layers of truffles to absorb any oil that may separate from the cookie butter.
Nutritional Information
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
- Calories: 204 kcal
- Carbohydrates: 19g
- Protein: 2g
- Fat: 13g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 41mg
- Potassium: 46mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 71IU
- Vitamin C: 1mg
- Calcium: 30mg
- Iron: 1mg
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